Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and ...

“The bottom line for weight gain is increasing total calories from a mixture of nutrient-rich protein, fat, and carbohydrates,” says Cynthia Sass, a registered dietician and virtual private-practice ...

The Rhode founder has confessed to going through 15 jars of Naturium’s The Glow Getter Multi-Oil Body Butter and now, ...

It has been a beautiful four weeks at Stratford Ecological Center on Liberty Road as we enjoyed the early fall warm weather ...

Eight athletes swapped steak for plants and turned recovery into a cheat code—less inflammation, more gas tank, and ...

In the newest season of Marketplace’s climate solutions podcast, “How We Survive,” host Amy Scott explores foods of the ...

The J.M. Smucker Co. is suing Trader Joe's, alleging the grocery chain's new frozen peanut butter and jelly sandwiches are ...

It’s been a busy week in the world of food news. From Maya’s Cookies’ new baking mixes, Trader Joe’s crustless peanut butter ...

The parent company of Lexington’s peanut butter factory is suing Trader Joe’s for violating trademark on a product made in Kentucky.

These are the sneaky plant-based swaps that fool even the biggest skeptics. There's a particular expression people get when you tell them something they've been eating is vegan. It's somewhere between ...

Cleveland dietitians note that research shows plant-based oils are healthier than the animal fats that Secretary of Health ...

We reveal a trove of niche-ass protein snacks, including a Canadian sweet potato-based Orange Creamsicle bar, a beef tallow ...