Don’t cancel me, but lor mee is a dish that I often find myself avoiding unless a rare craving creeps in. Yes, I know it’s one of the most well-loved local hawker dishes; I just can’t shake off the ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

After getting a taste of Malaysian food at Mamak, I was eager to explore the cuisine further, especially because my knowledge of local Malaysian-inspired eateries was limited to Fatty ‘Cue. And while ...

8days.sg first learned about new hawker stall Penang Man on Instagram when chef and owner of the popular Toa Payoh stall Hokkien Man Hokkien Mee, Xavier Neo, posted a photo of their very similar ...