Keep warm. Meanwhile, for the red snapper, heat the oil and butter in a frying pan over a medium to high heat. When the butter is foaming, add the red snapper fillets, skin-side down, and fry for ...

This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated ...

Red snapper are available ... so can be left attached. Snapper suit exciting flavours including ginger, chilli, spices, coriander and coconut. They can be roasted, pan-fried, barbecued and grilled.

Celebrated chef and MKR NZ judge Gareth Stewart shares his pan-fried snapper recipe. A very hot pan is the starting point for the crispy-skinned snapper and, rather than flipping the whole fish ...

A perfect red snapper in ... In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it.

OtherWhat better vegetable to enjoy in summer than the bell pepper? Whether yellow, red or green, during the summer season ...

Ready in just 25 minutes, the fennel, anchovy and garlic vinaigrette perfectly complement the pan-fried snapper fillets, and the fennel and dill salad add notes of crisp aniseed freshness.

When I tire of pan-fried snapper (it does eventually happen) with a squeeze of fresh lemon or lime, I throw together this Mexican-inspired raw fish dish. Leaving out the coconut cream, more ...