8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples ... be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition, preferably slightly ...

When you buy through our links, we may earn a commission. Learn more› by Samantha Schoech At her shower, a bride should feel pampered and celebrated. These gifts—from a luxe body oil to comfy ...

Levin continued: "Everyone said that she is in a jam. It is not moving forward. She has had a lot of trouble finding a CEO to run it for her, and she is having a lot of trouble finding a chef.

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Travel and cooking are indissolubly linked, and for those who enjoy telling stories through cooking, going on a trip can afford limitless inspiration. Learning about a destination’s culinary ...

Since the show the 1999 F&W Best New Chef has written several cookbooks highlighting simple everyday cooking. One of his favorite tricks for upgrading a weeknight classic is frying rice in bacon ...

During my first try ofGreen Chef, I found the recipes overly complicated, a bit random and sometimes even difficult to execute in the way the recipe instructed. With Green Chef being on the higher ...

Chef Scott Clark and his staff cook in a 300-square-foot kitchen. “We need gear that helps us be concise in our movements and timing,” he said. For that, Clark found a top-notch tool in Souper ...

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