If you want to really improve the texture and taste of canned soup, it's as easy as whipping out the immersion blender.

Soup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature ...

See which states are impacted Marc Jacobs and Highsnobiety Kick Off Fashion Week With Boom Boom Room Bash Cabbage Roll Soup Takes All The Work Out Of The Classic Dinner The Oldest City in the U.S ...

in a blender and blend on medium speed until thoroughly blended and smooth. Wrap aluminum foil neatly around the top of the bone of the lamb chops (Four Story Hill farms is Chef Lewis’ favorite ...

Many people can often find they don't want to eat much then they're run down or sick. However, soup can often be the exception, with it often providing some vitamins and energy when we need it most ...

A popular Kansas City, Missouri chef was shot and killed outside of his restaurant on Wednesday afternoon, and two teenage boys were taken into custody less than an hour later, police confirmed to ...

Gut experts agree that eating 30 different plants a week is great for our health — and a top chef has made it easy to hit that target with a new collection of veggie-packed recipes. Plant foods ...

Featuring dishes such as the country’s trademark haggis (not for the faint of heart, a staple made from oatmeal and lamb’s lungs, heart and liver), national chef and winner of BBC’s MasterChef, has ...

Celebrity chef Sanjeev Kapoor recently shed light on an often-overlooked aspect of the food industry: the intense competitiveness surrounding the invention of popular dishes and the guarded secrets of ...

Cut the croissant into 1-inch chunks, removing the sweet almond center (the marzipan filling won’t be incorporated in the recipe, but makes a tasty chef snack ... to a blender along with ...

Is Chef Ericson my grandma in disguise?! No words could describe how this was the prime example of harmonious simplicity. Laced with saccharine red dates and honey dates, the Papaya Stewed Pork Ribs ...