To all the Outbackers out there! The updated holiday menu of Outback steakhouse holiday is finally here. Outback Steakhouse, ...

Bojangles recently opened at the corner of Ralph Avenue and Church Avenue in the heart of East Flatbush, Brooklyn.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

The low-key but thriving Hudson Square commercial district has stealthily blossomed into what might be the city’s least-recognized culinary mecca, boasting an array of established and incoming ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Outback Steakhouse menu with prices may slightly vary according to your nearest location. The menu of Outback Steakhouse ...

A Florida man filed a lawsuit against Outback Steakhouse alleging that a handicapped toilet he used at one of the Sunshine State locations “suddenly shattered and collapsed” while he was using it.

Reservations are now open at nearly 600 establishment participating in winter’s NYC Restaurant Week, the city’s beloved ...

WILLIAMSBURG — A NEW LATIN-GREEK fusion restaurant, Naxos Brooklyn, has officially opened in Williamsburg, bringing a menu that blends Greek cooking with Latin American flavors, reports the National ...

Out of 697 health inspections conducted in New York City last week, 56%, or 391 establishments, received an "A" grade, according to new reports released by the New York City Health Department. The ...

In 2025, Jacksonville's dining scene expanded with dozens of new restaurants, including local concepts and national chains. Fast-food chicken, bagels, and brunch spots were among the most notable ...

A New Jersey-founded restaurant featured on Shark Tank is bringing its bold pizza, cheesesteak and homemade mozzarella stick ...