From Leh to Puducherry, and Vadodara to Kohima, mornings across the country begin with hearty meals. Lounge brings you a ...

Include boiled sweet corn or grated carrot to increase fibre and natural sweetness. Season with lemon juice instead of excess ...

During winter months, the hunger pangs are quite active and as the sun sets, craving something spicy and warm is quite ...

Rajma or kidney beans is a popular legume enjoyed across India. And when it comes to these high-protein beans, the most ...

Delicious Vegetable Sandwiches for a Healthy Snack Vegetable sandwiches are a simple, nutritious, and speedy snack option, making them ideal for those busy moments when you need a quick bite. You can ...

From tracking macros and calories in Indian thalis to helping culinary enthusiasts understand the nuances of different types ...

Ivy gourd upma is a savory dish that mixes semolina with diced ivy gourd. The dish is usually flavored with mustard seeds, ...

Tomatillo salsa verde is a zesty twist on the classic salsa. Blend fresh tomatillos with onions, cilantro, lime juice, and ...

Mix in onion, green chilli, and cumin seeds, ensuring even distribution. Heat a non-stick pan on medium flame and grease ...

Explore San Francisco’s Tenderloin through its most iconic restaurants, from legendary banh mi counters to soul food and late ...

Samosa, the North Indian street food, when served with chole and chutneys and is a tempting chaat. With the protein content from chickpeas, samosa chaat becomes a healthier snack. Here’s how to make ...