The sacred Sadya is a grand feast filled with vegetarian festive food which epitomizes the cultural richness and culinary ...

A book excerpt from chef Arun Kumar T.R.’s debut cookbook ‘Feast on a Leaf’ that delves into the nuances of serving and ...

Just Kerala, a family-run restro-bar at Chakala, serves 26 items including three curries, over 10 subzis, accompaniments and ...

Onam, a significant festival for Malayalees, is celebrated with devotion in Kerala. It features cultural events like boat ...

The grand festival of Onam of Kerala is just around the corner, with celebrations set to kick off on 15 September, 2024. As ...

Keralites celebrate Onam with traditional customs, games, and feasts, spreading joy and cultural identity worldwide.

Onam is a 10-day harvest festival, featuring a lavish vegetarian feast known as Onam Sadhya served on banana leaves, showcasing the state's culinary heritage. As the country commences the ...

Onam Sadhya, meaning "banquet" in Malayalam, is a traditional feast served during the Onam festival celebrated in the ...

Onam is a South Indian harvest festival, celebrated for 10 days. The festival is celebrated with much enthusiasm in Kerala. The traditional feast of Sadhya is an integral part of the festival. Onam, a ...

As expats from the south Indian state of Kerala today celebrated Onam, an annual cultural festival, several people of various ...

Keeping alive culinary traditions, chef Abishek Nair prepared a therapeutic Onam sadya and documented it in a reel ...