Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning ...

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...