When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to Sheila Lucero, whose plate is full as culinary director at Big Red F ...

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to ...

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Old Montréal’s Place Jacques-Cartier hosts the last one of Montreal Christmas markets on our list. An atmospheric fair called Merry Montréal has outdoor fire pits, mulled wine, live music, and free ...

Stir in leftover marinade, bring to a boil, then simmer for 10 minutes. Adjust seasoning and add sugar if needed. Cook on low heat for 2 more minutes, then serve with roti or naan.

Add chopped tomatoes, chilli powder, bay leaves, and marinated chicken to the pan, then cover with water. Simmer for 10 minutes, then cover and cook for another 8 minutes to thicken the sauce. Stir in ...