Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, ...

Get recipes from Chuck Hughes's new cookbook, read about the Montreal food scene and see what we can expect from him next!

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

At Mile End, a Montreal-style Jewish deli in Boerum Hill, you can have both great poutine and a steaming hot conversation. It ...

It's a route that starts up north with spit-roasted méchoui and classic Montréal smoked meat, goes swimming through the melting pot of regional traditions and fixings of the United States ...

The Oak Street deli had been Omnitsky's since 2014, when the 1979-established business took over what had previously been ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

ranging everywhere from classics such as Margherita to more unique offerings like the "Smoked Meat" pie which mimics the flavour of a good-old-fashioned Montreal Smoked Meat sandwich. Serving ...

Just as winter is about skiing in the mountains in Colorado, it’s about finding comfort back home. It’s about finding a taste ...

Meaty cuisine is well represented here: Smoked meat is an iconic Montreal dish, available from delis like Schwartz's Deli, or else there's higher-end dining like Au Pied de Cochon, home of foie ...