The Australian yeast-based spread has been famously mentioned in popular culture for decades. But what does it taste like?

Nigella’s Marmite spaghetti, taken from the doyenne ... Be careful not to add too much of this powerful paste – ½–1 teaspoon is enough for a panful of food for four – and if you go ...

The literal translation of hummus is “chickpea” – yet with everything from beetroot hummus to brownie hummus to Marmite hummus (“Quite shocking!” Kattan exclaims) on supermarket shelves ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Oysters are a bit like marmite, aren’t they? If you can’t get enough of ... the country – anything from Kua kling pla (Chopped swordfish stir-fried with curry paste) to green mango nam prik with ...

Any Marmite lover will know the frustration: you get to the end of your jar, and you just can’t seem to scrape the last of that glorious spread out, andonto your waiting toast. For a short ...

You either love it or hate it - but if you can't get enough of Marmite, you may be overjoyed to hear of one product making a comeback. For a short time, Marmite Squeezy provided a fuss-free ...

A MUCH-LOVED spin on the classic jar of Marmite is making a return after it was discontinued four years ago. Sainsbury's will start re-stocking the variation of the divisive breakfast spread ...

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into a paste and releasing the pungent fragrance of shrimp paste is almost a Proustian memory ...