Any Marmite lover will know the frustration: you get to the end of your jar, and you just can’t seem to scrape the last of that glorious spread out, andonto your waiting toast. For a short ...

You either love it or hate it - but if you can't get enough of Marmite, you may be overjoyed to hear of one product making a comeback. For a short time, Marmite Squeezy provided a fuss-free ...

The Australian yeast-based spread has been famously mentioned in popular culture for decades. But what does it taste like?

A MUCH-LOVED spin on the classic jar of Marmite is making a return after it was discontinued four years ago. Sainsbury's will start re-stocking the variation of the divisive breakfast spread ...

Marmite lovers who haven't been able to buy larger jars of the spread during lockdown can blame the coronavirus. Unilever, which owns the brand, says it has temporarily stopped producing all pack ...

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into a paste and releasing the pungent fragrance of shrimp paste is almost a Proustian memory ...

Nigella’s Marmite spaghetti, taken from the doyenne ... Be careful not to add too much of this powerful paste – ½–1 teaspoon is enough for a panful of food for four – and if you go ...

"You either love it or hate it," goes the slogan for British "delicacy" Marmite. Well, Justin Jefferson definitely hates it. During the Vikings' recent trip to London to face the New York Jets ...

Sure there are traditional jams, marmalades and glossy jars of Marmite, but if you’re after ... almond and olive oil to make a silky smooth paste that can be used on everything from crunchy ...

Kedgeree is descended from Kichari, a traditional Indian dish that mixes rice and vegetables. The British version features smoked fish like mackerel, boiled eggs, peas, and herbs. You can find ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...