If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two culinary schools to create Braai Day menus that reflect traditional South African ...

1. Preheat oven to 350°F/177°C. Line two baking trays with parchment paper. 2. To make the filling, beat cream cheese and ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Sweet snickerdoodle bread tastes just like snickerdoodle cookies, but in a thick slice of cinnamon sugar bread with a ...

The delicious dark green leafy kale is one of my favourite winter vegetables. Ultra versatile, kale is bursting with goodness and flavour too. A member of the Brassica family, like broccoli, kale ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...