If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

For the buns - 250g (8.8 oz) strong white flour, plus extra for dusting 250g (8.8 oz) plain flour 2 sachets fast action yeast ...

The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

Win the morning with Donna Hay’s brunch recipes. From airy souffle pancakes, to a green goddess toastie and layered pistachio ...

These Michigan food trucks are worth planning around, each one known for a signature style and a clear home base.

This backroad Arkansas breakfast spot turns biscuits and gravy into a must try, with perfectly fluffy biscuits and savory, ...

By combining water intake with natural sources of electrolytes and seasonal foods, you can support energy levels, immunity, ...

In a large, high-sided skillet over medium heat, melt butter. Add onion and 1/2 teaspoon salt and cook, stirring occasionally ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year’s Eve party favors, change is hard. Many of us eat more than we should. Yet ...

8days.sg checks out what’s good to eat and drink at the Singapore outpost of the popular Hong Kong cafe and speaks to its ...

The beach is close by, but Scottie’s outdoor area – complete with fairy lights and garden furniture – is hard to beat, ...

The British brought the cheesecake to America, and the rest is history. The invention of cream cheese in 1872 by William A.