Layers of homemade Meyer lemon curd, cara cara orange segments, and bergamot-scented whipped cream combine in this bright, ...

To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

Noluthando Ngcakani recalls her grandmother’s trifle as a masterpiece of boozy sponge, silky custard, and Swiss-watchmaker-like precision. Trifle’s journey from Medieval “fool” to Victorian social ...

From sizzling braais to sweet trifles, these festive recipes bring local flavours to your holiday feast, making every bite a memory.

But when it comes to the most-saved dessert recipe that the Allrecipes community has been coming back to again and again, one specific recipe takes the cake—quite literally. Heaven on Earth Cake is ...

Another top Nigella tip: a Mexican elbow juicer is best suited to this satisfying task. Add the marmalade or jam to the bowl of frozen fruits and stir gently but well to mix, then top the sponge ...

No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...

Christmas pudding may be a hit with some, but for others, it's not quite their cup of tea. Especially if you're a fan of chocolatey treats, the sight of the dense, raisin-filled dessert might not fill ...

In Japanese, “nisei” means “second generation,” a term sometimes used to describe people born in this country to immigrant ...

When my family emigrated to Malmö, I wanted to stick to our traditions, but my husband was keen to embrace the local customs. Why were we butting heads?

Christmas pudding can go down a treat with some crowds, but with others, it might be less pleasing. If you like something chocolatey, for example, you might not be impressed to see the dense, ...

A professional chef has shared the common fails that people experience on Christmas Day, and the ways you can fix them without getting stressed and throwing in the towel ...