Chef Kwame Onwuachi and Salamander CEO Sheila Johnson. Photo: courtesy Scott Suchman Zoom in: Dōgon channels Onwuachi's Afro-Caribbean heritage, much like his other restaurants. The narrative ...

“He” is star chef Kwame Onwuachi, and the coco bread is the ... before being purchased and renovated by entrepreneur Sheila Johnson—who opened the first Salamander in Middleburg, Virginia ...

As a woman of considerable means, Sheila Johnson has the luxury ... alongside the event’s headliner, chef Kwame Onwuachi. The partnership between Johnson and Onwuachi has flourished, expanding ...

The hotel is owned by Sheila Johnson, luxury hospitality maven and ... I knew Benjamin Banneker had a story worth retelling through food,” Onwuachi shared via email. “His ancestral connection ...

Sheila Johnson - a billionaire you can empathize ... we were on a speaking engagement down in The Bahamas. O’Neill: Kwame Onwuachi, the chef of Tatiana. Johnson: Yes. He has a restaurant ...

Rock star chef Kwame Onwuachi is making his much-heralded ... centric annual event Family Reunion with hospitality maven Sheila Johnson (summer 2021); opening Tatiana in New York City (late ...

Presented by Food & Wine Executive Producer Kwame Onwuachi in partnership with FOOD & WINE and Sheila Johnson’s Salamander Hotels & Resorts, the mission of the event is to nurture, develop and ...

At 34, Kwame Onwuachi has achieved a prominence that eludes peers who have been cooking far longer.Credit...Scott Suchman for The New York Times Supported by By Pete Wells Reporting from ...

Chef Kwame Onwuachi is no stranger to pushing boundaries, but at his new Washington, D.C. restaurant, he honors them and the West African lineage that helped draw the borders of the District of ...

Kwame Onwuachi is a James Beard Award-winning chef, and author of the critically acclaimed cookbook “My America” and memoir “Notes From a Young Black Chef,” which is being turned into a ...

Directions Make the shrimp stock: In a large pot over high heat, heat 2 tablespoons oil. When it shimmers, add shrimp shells and sauté until deeply browned and fragrant, 7-10 minutes. Add ...

Kwame Onwuachi is the chef of Tatiana in New York City and competed on Top Chef season 13. In 2019, he was a Food & Wine Best New Chef, the James Beard Foundation's Rising Star Chef of the Year ...