My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

The sauce many affectionately know as Alfredo sauce was made in Italy in 1907 by Alfredo di Lelioin, who first made pasta in ...

Noodles & Company is testing three mac & cheese dishes in select locations in Colorado, Illinois, and Ohio as part of its broader menu transformation.

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

is known for its wide variety of pasta shapes and sauce combinations. There are roughly 350 different pasta shapes in Italy, each with a unique culinary heritage. Since 1998, World Pasta Day ...

we can attest that it tastes similar to traditional pasta, making it easier to transition to a healthier option without sacrificing flavor. Simply top it with your favorite sauce or dressing and ...

Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce. Add the cooked pasta to the sauce, stir until all the pasta is coated in the sauce and then serve ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...