About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the ... Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make ...

Add the garlic and fry for a further 5 minutes. Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until ...

Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...

There is an almost endless variety of curry recipes from around the world, from the fiery Indian vindaloo to the aromatic ...

Chicken katsu is versatile, it can be served on top of a bred of rice, on top of a bed of cabbage, in a sandwich, or even as a topping for curry. The ingredients are simple, so the flavor of your ...

The ingredients come directly from Japan and the restaurant aims to redefine ‘delicious, healthy, and sustainable Japanese curry’ ...

For an extra British twist, you can even swap the rice for chips, bringing a hint of fish-and-chips style to the dish. Other ...

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...