Roast chicken is quintessential main dish. Everyone loves it. It’s universally loved, pairs beautifully with almost any side, ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ina calls for a roasting pan, but realistically, most people don’t have one at the ready unless it’s ...

Out in the countryside, great meals don’t need complexity—they just need care. This oven-roasted chicken is prepared with a ...

If there’s one thing culinary icon Ina Garten is known for, it’s her comforting, unfussy, beautifully cooked chicken. So as a food editor and recipe developer in the Good Housekeeping Test Kitchen, I ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Pre-heat oven to 450°F. On a cutting board, make a pile of the oregano, crushed garlic, and kosher salt, then mash and chop the ingredients into paste using your chef’s knife. Transfer paste to a bowl ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...