Spiralized zucchini makes a great low-carb, gluten-free pasta alternative ... for anyone trying to cut gluten out of their diet. A traditional Japanese staple, the translucent noodles can be used in ...

However, they had an al dente bite reminiscent of the texture of hand-pulled noodles. Springy yet chewy, the mouthfeel was remarkable. As I found out later on, they’re low-carb noodles. Call it a ...

This easy Daikon Noodle Soup has got to be ... the most popular and delicious recipes in Japanese cuisine. This radish is ...