From decades-old mom-and-pop shops to new spots just off the beaten path, these unsung Milwaukee restaurants deserve time in ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

Pudding a la mode, Japan's iconic post-war custard dessert. Find the recipe and visit Hotel New Grand, its birthplace in ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi broth and steamed slowly in a small teacup-like bowl. This cooking method ...

Small, intentional changes can make the transition easier and more sustainable. Photo: Caxton stock images Losing weight has never been easy more especially after all the jelly and custard we have ...

Forget the figgy pudding! The fried chicken chain has been a holiday staple in the East Asian country since the mid-1970s Emily Krauser is a contributing writer at PEOPLE. She has been at PEOPLE since ...