Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry sauce. Unlike Indian, Thai, and other types of curries, Japanese curry is a thick brown stew made with a ...

Syuuichi, which means “once a week,” features curry-flavored ramen ... that Americans tend to leave the noodles and drink all the soup, while the Japanese mostly do the opposite.

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.

About Japanese Curry Arancini With Barley Salsa Recipe: The best of Japanese cuisine that you can now easily prepare at home. Japanese curry is one of the most popular dishes of Japan. Here is a ...

Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer. Add the king prawns and cook for 5 minutes, then add the lime juice, the cooked noodles and ...

Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.