Instead, the easiest thing to do is make your own roux from scratch. This can be done by cooking flour, butter, spices, and curry powder together until deeply browned — the challenge, of course, is ...

But I feel like I’m eschewing my grandmother’s memory, by not attempting to replicate her recipe so I recently tried my hand at making curry paste from scratch, using both her mortar and ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

Japanese curry just makes you feel like you're eating a nice, warm, home cooked meal. 23:23 People are laughing and talking and telling stories about what happened to them during the day.

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...