Enjoy! The key to this recipe is the Japanese curry sauce mix. They are pre-mixed blocks of curry spices and roux, a mix of flour and fat, and come in varying heat levels, from mild to hot.

Paired with mirin, soy sauce, and dashi, this gives Japanese curry a warm ... Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry roux, which is often ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...