Enjoy! The key to this recipe is the Japanese curry sauce mix. They are pre-mixed blocks of curry spices and roux, a mix of flour and fat, and come in varying heat levels, from mild to hot.

Paired with mirin, soy sauce, and dashi, this gives Japanese curry a warm ... which is often labeled as Japanese curry mix and sold in small cubes. There's only one type of curry roux (though spice ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting ...

Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a ...

To make the sauce, put the onion ... Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...