Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry roux ... be boiled with water for an easy brothy base, opt for either homemade dashi, fish stock, ...

They have a slight obsession with curry, so naturally they have created a Japanese ... It is very easy to make, I like to add lime for an extra fragrant twist. After trying this recipe, you ...

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...

This recipe, courtesy of head chef Rohan Horner and sous chef Kentaro Kurihara, is a flavoursome alternative to Indian, Malaysian and Thai-inspired curries. Try it with steamed rice, coleslaw and ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...