a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon noodles bathed in a flavorful dashi ...

It’s not something I’d want to serve to a Japanese chef ... in the bowl of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

Made with chicken broth and ... and shoyu (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts influence everything at Kinzō Udon from the menu ...

It has become a hotbed of Japanese noodles. Of ramen and soba and udon, with toppings and mix ... re served cold noodles in one bowl, and warm broth in another. The broth is simmered for more ...