After frying all the ingredients, turn off the flame but ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Some recipes call for a well-cooked noodle, while others require an al dente finish. But how do you prepare udon noodles for a heaping plate of carbonara? For ease and accessibility, we'll focus on ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

Hetty Lui McKinnon’s cacio e pepe udon noodles and Shannon Martinez’s numbing chongqing noodles, it’s a noodle bonanza. Rosheen Kaul lends us her recipe for a simple yet satisfying dish that’s “easy ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...