Looking for creative ways to transform your extra steak into something delicious? These healthy leftover steak recipes will ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Gaggan Anand Restaurant Fresh off a very impressive showing at the World’s 50 Best restaurant awards in 2023, Gaggan Anand Restaurant seems to be going from strength to strength in recent years. The ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Soraya, a Japanese-inspired restaurant and bar ... pork and mushroom katsu; entrees including octopus curry and whole fish, ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...