This Christmas, eliminate the guesswork about where to buy a holiday ham. We read through customer reviews to find the best ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Ham and turkey are popular proteins to serve a crowd. Learn which protein is the better choice for blood pressure and heart ...

At Good Food, Christmas season is ham season. It’s a high-stakes, blind-tasted, battle-of-the-hams and, dear reader, the ...

We've been canning food for hundreds of years now, and it makes sense that not all would stand the test of time. Here are ...

Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, ...

Goodbye greasy burgers, welcome fancy Spanish bocadillos stuffed with cured Jamón Ibérico. Hiroo’s shopping arcade recently ...

Change up your mashed potato game with this rustic, boldly flavored recipe from Alex Raij. Made with a mix of pancetta and ...

You’re plating up holiday food, your dog is giving you the eyes, and your brain is doing that dance: “It’s just a little bit… ...

There are several types of biscuits you can find throughout the South, but there's one thing in particular that sets cathead biscuits apart.

The Cheese and Charcuterie Shop and Astoria Café & Market showcase specialty Italian prosciuttos and Spanish jamóns with ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals the popular food that's classified as carcinogenic to humans.