What sets these noodles apart is their simple yet rich combination of flour, eggs, and a touch of olive oil, creating a ...

Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.

This variation is lighter than the classic beef stroganoff and is faster and easier to make. It’s perfect for ... to serve on special occasions. The egg noodles in this dish are the perfect ...

They show not only what kind of food they make and how they do it, but also where they’ve come from and how they’ve got to ...

Overall recommendation: If you already have a KitchenAid stand mixer and are in the market for a pasta maker, I recommend the ...

Just look at the wildly creative ones that have been dreamed up by the sisters who founded Mimi Cheng’s, one of my favorite ...

If you were born in the USSR, you probably remember these dishes. And, if you weren't, you might want to try them! Here's ...

Add the eggs ... Make buttered crumbs for the top using 1 stick of melted butter and 1 cup of seasoned bread crumbs. Bake at 350 degrees for 45 minutes. Cake: In a small bowl. Sift together cake ...

Take a trip through nine of the most compelling, carb-laced global comfort foods. Canada is so riddled with shops willing to ...