Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

But it’s not just for desserts, as shown by Parade Chef Jon Ashton’s soup recipe. The warm flavor is a perfect match for ...

A stick blender, however, demands minimal clean-up. When it comes to the Kitchenaid stick blender, a quick soapy rinse for a single, detachable part is all you need. And beyond the clean-up, the ease ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Baking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it ...

Take your handheld electric frother and whisk the milk for a few seconds until the milk becomes a delicate, foamy texture.

Cook smarter, not harder, this holiday season with my father-in-law’s favorite cooking gear. He swears by his trusty All-Clad roasting pan, Cuisinart hand blender, Lodge Dutch oven, and more.

Many people would agree the holidays are one of the happiest times of the year – but also one of the most stressful. Replace the stress with smiles by cooking easy, delicious dinners that can help ...