There are nearly endless ways to cook steak, but pan searing is a technique that can be easier because you don't have to fire ...

We may receive a commission on purchases made from links. Once you sink your teeth into a juicy, charred steak, you'll ...

Preheat the oven to 180C/160C Fan/Gas 4. Heat a tablespoon of oil in a frying pan over low heat. Gently fry the onions for 5 minutes until soft and caramelised. Mash using a wooden spoon to form a ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Charcoal seasoning takes that deep, heady flavor that meat gets on the grill and bottles it up into a delectable spice blend that you can simply shake onto steak. The key to the bold flavor is ...