You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food ...

This Smothered Chicken Recipe is well-seasoned, seared, and braised in a delicious caramelized onion gravy for an incredibly ...

There’s something irresistible about a warm, creamy, and perfectly seasoned dish that brings everyone together, and this ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Even now, Emberlin Leja tells PEOPLE her 97-year-old grandma Rose will go up to bartenders and ask if they'll let her work there David Chiu is a staff writer, Human Interest, for PEOPLE.

Viewers of Sunday Brunch expressed concern for Bob Mortimer on the show, noting "something's wrong" and reminding Channel 4 that "he's got a heart condition" after the TV icon was served a butter ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Now, make no mistake; these recipes are here to prove Grandma right whenever you need extra joy at the table. So challenge yourself to play with new chicken ideas or find comfort in the tried-and-true ...

“There is a small chance of things turning a bit colder towards the back end of [this] week.” High pressure will also bring a dearth of rainfall into the last month of autumn, particularly to ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations. By Sam Sifton Craig Claiborne and Pierre Franey’s smothered chicken ...