The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up small bits of meat, seafood and vegetables ... curry powder. The fried croquettes taste ...

Japanese curry rice is characterized ... Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting vegetables. 1. Peel and cut the potatoes ...

It's time to dust off your slow cooker and enjoy the ease and convenience of a slow-simmered curry that comes together in a ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry ... a seafood mix or vegetables for a vegetarian option.

Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls and sprinkle with the ...