Pasta is traditionally made with durum wheat, egg and water. But if you are on ... without the extra carbs from the noodles. From zucchini to pumpkin and even eggplants, these veggies are hearty ...
"Just remember, gluten-free pasta requires a little bit more moisture," Chef Jasper J. Mirabile Jr. explained to Food Republic. "So adding a little more egg and ... allows the noodles to dry ...