Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden ... Let them cool off before serving it to them.

If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally. View Recipe Garlic-Parmesan ...

This chicken Milanese is great for any occasion. / The Institute of Culinary Education If you're looking for a lighter version of chicken parmesan ... a crispy chicken cutlet, the recipe has ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

David Malosh for The New York Times Slice each chicken ... add cutlets and fry until golden, flipping halfway through. Transfer the cutlets to a plate or sheet pan. Reduce the heat. Add garlic ...

This particular recipe called for an oven-proof skillet to thoroughly cook the chicken. I started by searing the cutlets in ... which called for garlic cloves, a Parmesan rind, San Marzano ...