Preparation: Finely chop the onion and garlic. Season the meat with salt and pepper. Add the flour and oats, then the onion and garlic. Mix the ingredients, and finally, add the egg and milk. Mix ...

Preparation: Finely chop the onion and garlic. Season the meat with salt and pepper. Add the flour and oats, then the onion ...

The mixture will be a bit sticky. With lightly floured hands divide into 8 to 12 portions – depending on what size you want the frikadeller – and form into flat patties. Heat the butter until ...