Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

If you can't locate them at your go-to supermarket, you can find fresh udon noodles in the refrigerated section of Asian markets, specialty grocery stores, or various online retailers. Dry udon ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining ... Chao Zhan, Bella’s husband and restaurant co-owner, learned how to make ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

Sanuki Udon ... once we cook the noodles, if we don't sell it within 30 minutes, we also just throw it out. So when you come to Sanuki, you're guaranteed to have as fresh of noodles as you ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...