Food brands spend millions making sure their logos don’t just look good, but feel right. Colors, shapes, and spacing are ...

A Philadelphia bakery made history with The Zagel -- a chewy hybrid that blends the best parts of a soft pretzel and a ...

The man in the logo on the Chef Boyardee cans was a real person. Before getting into canned food, he worked in many ...

Cardiologist lists 6 daily foods that can lower cholesterol and protect your heart ...

The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.

Stoke-on-Trent bakery brand Wrights - famous for its pies, pastries and sweet treats - is marking its centenary year with a ...

As part of our Spotlight on the Barras Food series, we tried out the epic 'hangover killing' scran from one of their hugely ...

From the Bulldog logo to paintings and books, meet the artist behind one of the Central Valley’s most recognizable symbols.

From grilled chicken and skewers to woozy Technicolor desserts, Kalye Filipino Streats faithfully channels the urban flavours ...

Campbell's soup has been a soothing, warm presence for more than a century. But why does the can have a medallion on it? An ...

From football frenzy to romantic disasters, February’s promo calendar is stacked. Paige Nienaber offers fresh ideas to make ...

From fried chicken to classic sides, these Arkansas restaurants serve southern comfort food so good people plan long drives ...