Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

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Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi broth and steamed slowly in a small teacup-like bowl. This cooking method ...

The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

Chef and author of The Asian Market Cookbook Vivian Aronson shares a steamed egg custard for Easter. Serve it with ground pork, chicken, or stir fried mushrooms and green onions. Beat the eggs first ...

Steamed egg custard is what I'm partial to eating in times of unease or fatigue. At the end of a trying day, the forgiving dish asks for little — no arduous chopping, stirring or washing. All it takes ...