Even though Simply Recipes editors love to cook, we know the struggle to get weeknight dinners on the table as well as the ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Looking for creative ways to transform your extra steak into something delicious? These healthy leftover steak recipes will ...

Brown Dog Pizza—an ode to the owners’ chocolate Labrador retrievers—began as Pacific Street Pizza on the west end of town in ...

From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a ...

From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in ...

The restaurant’s popularity with locals is a testament to its quality. In a state where new restaurants pop up faster than ...

Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get ...

Set aside. Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and sugar in a small bowl, then set aside. Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.