Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make ... quarters of the bird. In this recipe, the chicken is just poached ...

Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-insp ...

This recipe is a slight variation on the dish and is almost as easy ... supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO sauce, scoop it into a small ...

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Fans of Chinese cuisine are most certainly ... or molasses. Some recipes also call for sesame oil, garlic powder, or oyster sauce. The ingredient that gives the sauce its sticky, glossy sheen ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

If you've always desperately wanted to make your favourite Chinese takeaway dish but it ... spring onions, and dark soy sauce, until the noodles are looking a deeper colour. Light soy sauce ...

10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!, which as you may guess from its title, is all about providing us with quick, easy recipes that are uncompromising on ...