In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Udon is a classic type of Japanese noodle that is thick, round ... which are powdery flakes that can be boiled with water for an easy brothy base, opt for either homemade dashi, fish stock, or chicken ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Explore Asian noodles starting in Japan, with favorites including udon, soba, and ramen ... But this is a shame because homemade noodles can be such a joy to both prepare and eat, possessing a ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Homemade Atta Maggi Noodles Recipe: Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip side, atta noodles take a healthier route, ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...