When you need comfort and you’ve got some extra eggs, here are two recipes that will lift your spirits: a pan-sized puffed pancake known as a “Dutch baby” and baked custard, which my grandmother often ...

Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of the day, Adelle Davis, Mom put bigtime value on dishes that were rich in ...

BATON ROUGE, La. -- Any recipe that calls for using a double boiler isn't a quick-fix proposition. For many years, double boilers were requisite in making baked custard; therefore, many cooks, both ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

Cooking the blueberries in their juices really helps to bring out their flavour and creates a wonderful contrast with the smooth, rich custard in this dessert. With blueberries, you probably won’t ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This is one of my go-to winter desserts — simple, seasonal apples baked until soft and tender with butter and spices, served with a silky custard sauce. When the holidays roll around, I like offering ...