To store curry udon in the refrigerator, simply transfer the soup to a sealable container, let it cool, and store for up to 5 days. You can reheat the noodle soup in the microwave or gently simmer it ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

The noodles weren’t too thick either – I’ve tried some udon noodles that were too doughy and too thick to appreciate. Now for the soup — the curry broth was tasty and not overpowering.