If you're fond of eating eggs, why not enjoy a new and innovative egg dish every day of the week? Here, we bring you 7 ...

Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

Pentagon halts weapons shipment to Ukraine amid concerns over U.S. stockpile Olivia Munn discusses living with a very ...

Look inside: Couple bought a chateau in France for $835,000, spent over $300,000 turning it into a bed and breakfast Corona's owner says beer sales have slowed because one major customer group isn't ...

As July marks Healthy Vision Month, make prunes a part of your daily meals, as they are known to have several benefits for one’s eyesight ...

We all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's beef ...

Eggs are the kind of ingredient that never get boring if you know how to use them well. Quick to cook, rich in protein, and ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: ... Finally, since you begin the book with a section on khichdis, what is your favourite khichdi recipe?

Fresh turmeric stains everything it touches. iStock Notes. Check the label for coconut cream made with 100 per cent coconut. Lower-quality brands are diluted with water and thickened with emulsifiers.

To make the sauce, heat 1 tablespoon of the oil in a medium non-stick frying pan and gently fry the onion for 5 minutes, or until softened, stirring regularly.