This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

I was working in a restaurant the first time I saw pasta Alfredo being made. A fast-moving line cook poured some cream into a ...

"The Gobbler" sandwich is made of sliced oven-roasted turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Preparing to cook or host a Thanksgiving feast is no small feat. If you're dining at home, let the pros take care of some — ...

From Italian spots to hip restaurants, here are the best restaurants in Miami to have Thanksgiving dinner with the family.

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Cedarland Restaurant in Dearborn is known for its fresh, vibrant salads that locals swear by. This humble spot serves up a salad that’s as refreshing as it is flavorful! Ah, Dearborn, Michigan—a place ...

Julia said: “Garlic, chicken stock, flour, milk. None of them are really needed to make a full flavour cream sauce for any types of pasta.” She added: “You will notice this recipe has no ...