This ensures they'll disintegrate easily in the blender when making the cashew cream that forms the base of your dressing.

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty ...

To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...

This chickpea kale salad is a hearty mix of kale, crispy chickpeas, carrots, nuts, seeds, and hemp hearts, drizzled with a ...

Does a decadent cashew nut fudge, garnished with edible silver leaf, get your mouth watering? How about a creamy, milky, layered roll topped with dried cherries? That’s what those craving ...